Serving Boards:

• Not Dishwasher Safe. Use a damp rag with soap and water to rinse.

• The board is intended for serving food only. Knife cuts will damage the board.

• The board is finished with a permanent food-safe wax.

• Do not place a hot pot directly onto the board.

• Do not place liquid directly on the board (e.g. salsas or dips should be in a bowl).

• Epoxy is UV resistant but can develop a yellow tint if in prolonged direct sunlight.

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Coasters:

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• Not Dishwasher Safe. Use a damp rag with soap and water to rinse.

• Coasters should not be submerged in water nor left to sit with excessive condensation on them.

• Do not place a hot glass on the coaster - use an isolated tumbler or cup.

• Epoxy is UV resistant but can develop a yellow tint if in prolonged direct sunlight.

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Cutting Boards:

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• Not Dishwasher Safe. Use a damp rag with soap and water to rinse.

• In order to prevent food contamination, clean between each use.

• The board will dry out over time. Apply a beeswax finish to keep it moist.

• Do not place hot foods or kitchen equipment directly on the board.

• Knife cuts will show in the wood, adding character to the board over time.